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Lateral cooking / Niki Segnit ; foreword by Yotam Ottolenghi ; design & illustration by A Practice for Everyday Life.

By: Publisher: [London] : [Bloomsbury Publishing] 2018Description: 609 pages : color illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781408856895
  • 1408856891
Subject(s): DDC classification:
  • 641.5 23
LOC classification:
  • TX714 .S445 2018
Summary: "A ground-breaking book, designed to help creative cooks develop their own recipes, from the bestselling author of The Flavour Thesaurus. Lateral Cooking is, in a sense, the `method' companion to its bestselling predecessor, The Flavour Thesaurus - and is just as useful, ingeniously organised and enjoyable to read. The book is divided into 12 chapters, each covering a basic culinary category, such as `Bread', `Sauces' or `Custard'. The recipes in each chapter are then arranged on a continuum, the transition from one recipe to another generally amounting to a tweak or two in the method or ingredients. Which is to say, one dish leads to another: once you've got the hang of flatbreads, for instance, then its neighbouring dishes on the continuum (crackers, soda bread, scones) will involve the easiest and most intuitive adjustment."--Provided by publisher.
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Book Book NMC Library Stacks TX714 .S445 2018 (Browse shelf(Opens below)) 1 Available 33039001455046

Includes bibliographical references and index.

"A ground-breaking book, designed to help creative cooks develop their own recipes, from the bestselling author of The Flavour Thesaurus. Lateral Cooking is, in a sense, the `method' companion to its bestselling predecessor, The Flavour Thesaurus - and is just as useful, ingeniously organised and enjoyable to read. The book is divided into 12 chapters, each covering a basic culinary category, such as `Bread', `Sauces' or `Custard'. The recipes in each chapter are then arranged on a continuum, the transition from one recipe to another generally amounting to a tweak or two in the method or ingredients. Which is to say, one dish leads to another: once you've got the hang of flatbreads, for instance, then its neighbouring dishes on the continuum (crackers, soda bread, scones) will involve the easiest and most intuitive adjustment."--Provided by publisher.

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