Catering management / Nancy Scanlon.
Publication details: Hoboken, N.J. : Wiley, c2012.Edition: 4th edDescription: x, 262 p. : col. ill. ; 29 cmISBN:- 9781118091494 (pbk.)
- 642/.4 23
- TX921 .S34 2012
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
NMC Library | Stacks | TX921 .S34 2012 (Browse shelf(Opens below)) | 1 | Available | 33039001213130 |
Browsing NMC Library shelves, Shelving location: Stacks Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| TX911.3 .M27 F835 2005 Opening a restaurant or other food business starter kit : how to prepare a restaurant business plan & feasibility study : with companion CD-ROM / | TX911.3 .M27 M49 2006 Setting the table : the transforming power of hospitality in business / | TX911.3 .M27 W352 2011 The restaurant : from concept to operation / | TX921 .S34 2012 Catering management / | TX928 .B764 2016 Housekeeping by design : hotels and labor / | TX941 .G68 M3 1987 Grand Hotel, Mackinac Island / | TX945 .H29 2011 Turning the tables : restaurants and the rise of the American middle class, 1880-1920 / |
Includes bibliographical references and index.