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Slavery in the Roman world / Sandra R. Joshel.

By: Series: Cambridge introduction to Roman civilizationPublication details: New York : Cambridge University Press, 2010.Description: xvi, 236 p. : ill. (some col.), maps ; 23 cmISBN:
  • 9780521827744
  • 9780521535014
Subject(s): DDC classification:
  • 306.3/620945632 22
LOC classification:
  • HT863 .J67 2010
Online resources: Summary: "Rome was a slave society. Beyond the thousands of slaves who worked and lived in the heartland of the Roman Empire, slavery fundamentally shaped Roman society and culture. In this book, Sandra Joshel offers a comprehensive overview of Roman slavery. Using a variety of sources, including literature, law, and material culture, she examines the legal condition of Roman slaves, traces the stages of the sale of slaves, analyzes the relations between slaves and slaveholders, and details the social and family lives of slaves. Richly illustrated with images of slaves, captives, and the material conditions of slaves, this book also considers food, clothing, and housing of slaves, thereby locating slaves in their physical surroundings - the cook in the kitchen, the maid in her owner's bedroom, the smith in a workshop, and the farm laborer in a vineyard. Based on rigorous scholarship, Slavery in Roman Society serves as a lively, accessible account to introductory-level students of the ancient Mediterranean world"--Provided by publisher.
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Book Book NMC Library Stacks HT863 .J67 2010 (Browse shelf(Opens below)) 1 Available 33039001168060

Includes bibliographical references (p. 223-230) and index.

"Rome was a slave society. Beyond the thousands of slaves who worked and lived in the heartland of the Roman Empire, slavery fundamentally shaped Roman society and culture. In this book, Sandra Joshel offers a comprehensive overview of Roman slavery. Using a variety of sources, including literature, law, and material culture, she examines the legal condition of Roman slaves, traces the stages of the sale of slaves, analyzes the relations between slaves and slaveholders, and details the social and family lives of slaves. Richly illustrated with images of slaves, captives, and the material conditions of slaves, this book also considers food, clothing, and housing of slaves, thereby locating slaves in their physical surroundings - the cook in the kitchen, the maid in her owner's bedroom, the smith in a workshop, and the farm laborer in a vineyard. Based on rigorous scholarship, Slavery in Roman Society serves as a lively, accessible account to introductory-level students of the ancient Mediterranean world"--Provided by publisher.

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