The food of China : a journey for food lovers / photography by Jason Lowe; recipes by Deh-Ta Hsiung and Nina Simonds.

By:

Lowe, Jason

Publication details: Vancouver, B.C. : Whitecap Books, 20053Description: 296 p. ; 30 cmISBN:

9781552856833

Subject(s):

LOC classification:

TX724.5 C5 .L68 2005

Summary: This book is a celebration of one of the world's greatest cuisines. It takes readers on a journey from the Peking duck restaurants of Beijing to the kitchens of Shanghai, the tea gardens of Hangzhou and the dim sum chefs of Hong Kong, and reveals the food that defines today's Chinese cooking -- from the tastiest barbecued spareribs, crispy skin duck, and flash-cooked pea sprouts to simple noodles and congee.

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	NMC Library	Stacks	TX724.5 C5 .L68 2005 (Browse shelf(Opens below))	1	Available		33039001160570

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This book is a celebration of one of the world's greatest cuisines. It takes readers on a journey from the Peking duck restaurants of Beijing to the kitchens of Shanghai, the tea gardens of Hangzhou and the dim sum chefs of Hong Kong, and reveals the food that defines today's Chinese cooking -- from the tastiest barbecued spareribs, crispy skin duck, and flash-cooked pea sprouts to simple noodles and congee.