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The conversion to sustainable agriculture : principles, processes, and practices / edited by Stephen R. Gliessman, Martha Rosemeyer.

Contributor(s): Series: Advances in agroecologyPublication details: Boca Raton, FL : CRC Press, c2010.Description: x, 370 p. : ill., maps ; 25 cmISBN:
  • 9780849319174 (hardcover : alk. paper)
Subject(s): DDC classification:
  • 630 22
LOC classification:
  • S494.5.S86 C665 2010
List(s) this item appears in: Culinary Print Feb 2022

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