Menus from history : historic meals and recipes for every day of the year / Janet Clarkson.
Publication details: Santa Barbara, Calif. : Greenwood Press, c2009.Description: 2 v. (lxxxviii, 832 p.) : ill. ; 26 cmISBN:- 9780313349300 (set : hardcover : alk. paper)
- 0313349304
- 9780313349324 (v. 1 : hardcover : alk. paper)
- 9780313349348 (v. 2 : hardcover : alk.paper)
- 641.3 22
- TX645 .C534 2009
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Reference book
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NMC Library | Reference | TX645 .C534 2009 V.1 (Browse shelf(Opens below)) | 1 | Not for loan | 33039001137503 | ||
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Reference book
|
NMC Library | Reference | TX645 .C534 2009 V.2 (Browse shelf(Opens below)) | 1 | Not for loan | 33039001137495 |
Browsing NMC Library shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
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| TX353 .C255 2000 V.1 The Cambridge world history of food / | TX353 .C255 2000 V.2 The Cambridge world history of food / | TX531 .L9596 2010 The book of yields : accuracy in food costing and purchasing / | TX645 .C534 2009 V.1 Menus from history : historic meals and recipes for every day of the year / | TX645 .C534 2009 V.2 Menus from history : historic meals and recipes for every day of the year / | TX651 .M94 2011 V.1 Modernist cuisine : the art and science of cooking / | TX651 .M94 2011 V.2 Modernist cuisine : the art and science of cooking / |
Includes bibliographical references and index.