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On food and cooking : the science and lore of the kitchen / Harold McGee.

By:

McGee, Harold

Publication details: New York : Scribner, c1984.Description: xvii, 684 p. : ill. ; 24 cmISBN:

0684181320

Subject(s):

Cooking
Food

DDC classification:

641.5 19

LOC classification:

TX651 .M37 1984

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	NMC Library	Stacks	TX651 .M37 1984 (Browse shelf(Opens below))	1	Available		33039000694769

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Previous	TX651 .L56 2015 The food lab : better home cooking through science /	TX651 .L56 2015 The food lab : better home cooking through science /	TX651 .M27 2004 On food and cooking : the science and lore of the kitchen /	TX651 .M37 1984 On food and cooking : the science and lore of the kitchen /	TX651 .N66 2017 Salt, fat, acid, heat : mastering the elements of good cooking /	TX651 .P34 2008 The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs /	TX651 .T3713 2007 Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole /	Next

Includes bibliographical references (p. 638-652) and index.

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