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Encyclopedia of organic, sustainable, and local food / edited by Leslie A. Duram.

Contributor(s): Publication details: Santa Barbara, Calif. : Greenwood, 2009.Description: xl, 462 p. : ill. ; 27 cmISBN:
  • 9780313359637 (hard copy : alk. paper)
  • 9780313359644 (ebook)
Subject(s): DDC classification:
  • 338.1/97303 22
LOC classification:
  • HD9005 .E645 2009

Includes bibliographical references and index.

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