A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell.
Language: English Original language: French Publication details: Chichester, West Sussex, U.K. ; Malden, MA : Wiley-Blackwell, 2009.Edition: New expanded edDescription: xx, 756 p., [16] p. of plates : ill. (some col.) ; 26 cmISBN:- 9781405181198
- 1405181192
- Histoire naturelle & morale de la nourriture. English.
- TX353 .T6413 2009
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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NMC Library | Stacks | TX353 .T6413 2009 (Browse shelf(Opens below)) | 1 | Available | 33039001073450 |
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| TX353 .M396 2015 Food around the world : a cultural perspective / | TX353 .R386 2008 Reconnecting consumers, producers, and food : exploring alternatives / | TX353 .R525 2009 The new complete book of food : a nutritional, medical, and culinary guide / | TX353 .T6413 2009 A history of food / | TX355 .B58 2020 How to eat : all your food and diet questions answered / | TX355 .G67 2010 Healthy foods : fact versus fiction / | TX357 .F73 2021 Why food matters / |
Includes bibliographical references (p. 723-732) and index.
Collecting gathering hunting -- Stock-breeding arable farming: meat, milk, cereals -- The three sacramental foods: oil, bread, wine -- The economy of the markets -- Luxury foods -- The era of the merchants -- New needs: sugar, chocolate, coffee, tea -- Orchards and kitchen gardens -- Science and conscience in the diet.