Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole / HerveÌ This ; translated by Jody Gladding.

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Language: English Original language: French Series: Arts and traditions of the tablePublication details: New York : Columbia University Press, c2007.Description: ix, 220 p. : ill. ; 21 cmISBN:

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	NMC Library	Stacks	TX651 .T3713 2007 (Browse shelf(Opens below))	1	Available		33039001067114

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Previous	TX651 .M37 1984 On food and cooking : the science and lore of the kitchen /	TX651 .N66 2017 Salt, fat, acid, heat : mastering the elements of good cooking /	TX651 .P34 2008 The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs /	TX651 .T3713 2007 Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole /	TX652 .B333 2016 The new wildcrafted cuisine : exploring the exotic gastronomy of local terroir /	TX652 .D73 2011 Math for the professional kitchen /	TX652 .L488 2018 The missing ingredient : the curious role of time in food and flavor /	Next

Includes bibliographical references and index.