A movable feast : ten millennia of food globalization / Kenneth F. Kiple.
Publication details: New York : Cambridge University Press, c2007.Description: xvi, 368 p. : ill. ; 25 cmISBN:- 9780521793537 (hardback)
- 052179353X (hardback)
- 641.3 22
- TX353 .K55 2007
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Book
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NMC Library | Stacks | TX353 .K55 2007 (Browse shelf(Opens below)) | 1 | Available | 33039001014983 |
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| TX353 .B614 2010 The food matters cookbook : 500 revolutionary recipes for better living / | TX353 .D78 2014 Nutrition for foodservice and culinary professionals / | TX353 .J78 2014 The language of food : a linguist reads the menu / | TX353 .K55 2007 A movable feast : ten millennia of food globalization / | TX353 .M396 2015 Food around the world : a cultural perspective / | TX353 .R386 2008 Reconnecting consumers, producers, and food : exploring alternatives / | TX353 .R525 2009 The new complete book of food : a nutritional, medical, and culinary guide / |
Includes bibliographical references (p. 307-352) and index.