The food encyclopedia : over 8,000 ingredients, tools, techniques, and people / Jacques L. Rolland and Carol Sherman, with other contributors.
Publication details: Toronto, Ont. : Robert Rose, c2006.Description: 701 p. : ill. (chiefly col.) ; 28 cmISBN:- 9780778801504
- 0778801500
- TX349 .R564 2006
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Reference book
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NMC Library | Reference | TX349 .R564 2006 (Browse shelf(Opens below)) | 1 | Not for loan | 33039001015295 |
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Includes bibliographical references (p. 695-700).