Image from Google Jackets

Normal view MARC view ISBD view

The Lee Bros. southern cookbook : stories and recipes for southerners and would-be southerners / Matt Lee and Ted Lee.

By:

Lee, Matt

Contributor(s):

Lee, Ted

Publication details: New York : W.W. Norton, c2006.Edition: 1st edDescription: 589 p. : ill. ; 26 cmISBN:

9780393057812 (hardcover)
039305781X (hardcover)

Subject(s):

Cooking, American -- Southern style

DDC classification:

641.5/975 22

LOC classification:

TX715.2.S68 L446 2006

Online resources:

Table of contents only

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	NMC Library	Stacks	TX715.2 .S68 L446 2006 (Browse shelf(Opens below))	1	Available		33039000778174

Browsing NMC Library shelves, Shelving location: Stacks Close shelf browser (Hides shelf browser)

Previous								Next
Previous	TX715.2 .M53 D66 2004 Savoring the seasons of the northern heartland /	TX715.2 .N48 F57 2015 The Beetlebung Farm cookbook : a year of cooking on Martha's Vineyard /	TX715.2 S68 H69 2016 Deep run roots : stories and recipes from my corner of the south /	TX715.2 .S68 L446 2006 The Lee Bros. southern cookbook : stories and recipes for southerners and would-be southerners /	TX715.4 .M46 W43 2016 Good seeds : a Menominee Indian food memoir /	TX716 .A1 G885 2011 The new southern-Latino table : recipes that bring together the bold and beloved flavors of Latin America & the American South /	TX716 .A1 M55 2011 The food and cooking of Mexico South America and the Caribbean : explore the vibrant and exotic ingredients, techniques and culinary traditions, with over 350 sensational step-by-step recipes and over 1450 photographs /	Next

Includes index.

Northwestern Michigan College | NMC Library | Ask Us | Hours

^{Icons made by Freepik from www.flaticon.com; licensed CC 3.0 BY}

Powered by Koha