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Opening a restaurant or other food business starter kit : how to prepare a restaurant business plan & feasibility study : with companion CD-ROM / Sharon Fullen.

By: Publication details: Ocala, Fla. : Atlantic Pub. Group, c2005.Description: 284 p. : ill. ; 23 cm. +, 1 CD-ROM (4 3/4 in.)ISBN:
  • 0910627363 (alk. paper)
Subject(s): DDC classification:
  • 647.95/068 22
LOC classification:
  • TX911.3.M27 F835 2005
Online resources:

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