Chicken : the dangerous transformation of America's favorite food / Steve Striffler.
Series: Yale agrarian studiesPublication details: New Haven : Yale University Press, c2005.Description: x, 195 p. : ill. ; 22 cmISBN:- 0300095295 (hardcover : alk. paper)
- 338.1/765/00973 22
- HD9437.U62 S77 2005
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
NMC Library | Stacks | HD9437 .U62 S77 2005 (Browse shelf(Opens below)) | 1 | Available | 33039000826429 |
Browsing NMC Library shelves, Shelving location: Stacks Close shelf browser (Hides shelf browser)
| HD9397.U53 M575 2017 Brewed in Michigan : the new golden age of brewing in the great beer state / | HD9415 .H67 2006 Putting meat on the American table : taste, technology, transformation / | HD9419 .U4 P33 2015 Slaughterhouse : Chicago's Union Stock Yard and the world it made / | HD9437 .U62 S77 2005 Chicken : the dangerous transformation of America's favorite food / | HD9490.5 .P343 A357 2021 Oil palm : a global history / | HD9502 .A2 E55112 2010 The energy reader / | HD9502 .A2 H2425 2011 Life without oil : why we must shift to a new energy future / |
Includes bibliographical references (p. [173]-191) and index.