NMC Library

Course reserves for Artisan Bread

  1. Department: CUL
  2. Course number: CUL 120
  3. Instructors:
Courses
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
How to bake more bread : modern breads, wild yeast / Kalanty, Michael, Circulating textbook (3-week) NMC Library
Circulating Textbooks
CUL 120 1 Available
How to bake bread : the five families of bread® / Kalanty, Michael. Circulating textbook (3-week) NMC Library
Circulating Textbooks
CUL 120 Available

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