NMC Library

Course reserves for Plated Desserts

  1. Department: CUL
  2. Course number: CUL 219
  3. Instructors:
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
The advanced art of baking and pastry / Chlebana, R. Andrew, Circulating textbook (3-week) NMC Library
Circulating Textbooks
CUL 219 1 Checked out 03/21/2023

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