Course reserves for Plated Desserts
- Department: CUL
- Course number: CUL 219
- Instructors:
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| The advanced art of baking and pastry / | Chlebana, R. Andrew, | Circulating textbook (3-week) | NMC Library Circulating Textbooks |
CUL 219 | 1 | Withdrawn | |||||
| The elements of dessert / | Migoya, Francisco J. | Circulating textbook (3-week) | NMC Library Circulating Textbooks |
CUL 219 | 1 | Available |