Course reserves for Butchery and Fabrication
- Department: CUL
- Course number: CUL 209
- Instructors:
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Butchering poultry, rabbit, lamb, goat, and pork : the comprehensive photographic guide to humane slaughtering and butchering / | Danforth, Adam. | Circulating textbook (3-week) | NMC Library Circulating Textbooks |
CUL 209 | 1 | Available |