NMC Library

Course reserves for Butchery and Fabrication

  1. Department: CUL
  2. Course number: CUL 209
  3. Instructors:
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Butchering poultry, rabbit, lamb, goat, and pork : the comprehensive photographic guide to humane slaughtering and butchering / Danforth, Adam. Circulating textbook (3-week) NMC Library
Circulating Textbooks
CUL 209 1 Available

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