Course reserves for Contemporary Service & Cuisine
- Department: CUL
- Course number: CUL 295
- Instructors:
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| The book of yields : accuracy in food costing and purchasing / | Lynch, Francis Talyn, | Circulating textbook (3-week) | NMC Library Circulating Textbooks |
CUL 211 | 1 | Available | Record URL | ||||
| The book of yields : accuracy in food costing and purchasing / | Lynch, Francis Talyn, | Circulating textbook (3-week) | NMC Library Circulating Textbooks |
CUL 211 | 2 | Available | Record URL | ||||
| Remarkable service / | Circulating textbook (3-week) | NMC Library Circulating Textbooks |
CUL 295 | 1 | Available | ||||||
| The book of yields : accuracy in food costing and purchasing / | Lynch, Francis Talyn, | Circulating textbook (3-week) | NMC Library Circulating Textbooks |
CUL 211 | 3 | Available | Record URL |