NMC Library

Course reserves for Advanced Baking

  1. Department: CUL
  2. Course number: CUL 218
  3. Instructors:
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
The professional pastry chef : fundamentals of baking and pastry / Friberg, Bo, Circulating textbook (3-week) NMC Library
Circulating Textbooks
CUL 218 1 Available

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