Osterlin Library

Course reserves for Kitchen and Dining Room Mgmt

  1. Department: CUL
  2. Course number: 217
  3. Instructors:
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
The world of culinary management : Chesser, Jerald W. Textbook on reserve Osterlin Library
Service Desk
CUL 217 1 Available
Setting the table : Meyer, Danny Textbook on reserve Osterlin Library
Service Desk
CUL 217 1 Available
The chef manager / Baskette, Michael. Textbook on reserve Osterlin Library
Service Desk
CUL 217 1 Available

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