NMC Library

Course reserves for Kitchen and Dining Room Mgmt

  1. Department: CUL
  2. Course number: CUL 217
  3. Instructors:
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
The world of culinary management : leadership and development of human resources / Chesser, Jerald W. Circulating textbook (3-week) NMC Library
Circulating Textbooks
CUL 217 1 Available
Setting the table : the transforming power of hospitality in business / Meyer, Danny Circulating textbook (3-week) NMC Library
Circulating Textbooks
CUL 217 1 Available

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