Osterlin Library

Course reserves for World Cuisine

  1. Department: CUL
  2. Course number: 213
  3. Instructors:
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
International cooking : Heyman, Patricia A., Textbook on reserve Osterlin Library
Service Desk
CUL 213 1 Available
Discovering global cuisines : Allen, Nancy Krcek. Textbook on reserve Osterlin Library
Service Desk
CUL 213 1 Available
The new American chef : Dornenburg, Andrew. Textbook on reserve Osterlin Library
Service Desk
CUL 213 1 Available

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