NMC Library

Course reserves for World Cuisine

  1. Department: CUL
  2. Course number: CUL 213
  3. Instructors:
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
International cooking : a culinary journey / Heyman, Patricia A., Circulating textbook (3-week) NMC Library
Circulating Textbooks
CUL 213 1 Available
Food around the world : a cultural perspective / McWilliams, Margaret. Circulating textbook (3-week) NMC Library
Circulating Textbooks
CUL 213 Available

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