NMC Library

Course reserves for Nutrition for Culinary Arts

  1. Department: CUL
  2. Course number: CUL 210
  3. Instructors:
Courses
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Nutrition for foodservice and culinary professionals / Drummond, Karen Eich, Circulating textbook (3-week) NMC Library
Circulating Textbooks
CUL 210 Available

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