Course reserves for Introduction to Baking and Pastry
- Department: CUL
- Course number: CUL 118
- Instructors:
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| On baking : a textbook of baking and pastry fundamentals / | Labensky, Sarah R. | Circulating textbook (3-week) | NMC Library Circulating Textbooks |
CUL 118 | 1 | Checked out | 04/22/2024 | ||||
| On baking : a textbook of baking and pastry fundamentals / | Labensky, Sarah R. | Textbook on reserve (2-hour) | NMC Library Closed Reserves (Service Desk) |
CUL 118 | 1 | Available |