NMC Library

Course reserves for Introduction to Baking

  1. Department: CUL
  2. Course number: CUL 118
  3. Instructors:
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
On baking : a textbook of baking and pastry fundamentals / Labensky, Sarah R. Circulating textbook (3-week) NMC Library
Circulating Textbooks
CUL 118 1 Available
On baking : a textbook of baking and pastry fundamentals / Labensky, Sarah R. Circulating textbook (3-week) NMC Library
Circulating Textbooks
CUL 118 1 Available

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