NMC Library

Course reserves for Normal and Clinical Nutrition

  1. Department: BIO
  2. Course number: BIO 240
  3. Instructors:
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Nutrition for Foodservice and Culinary Professionals 9th edition. Eich Drummond, Karen and Lisa M. Brefere. Circulating textbook (3-week) NMC Library
Circulating Textbooks
BIO 240 1 Available
Nutrition & diet therapy : principles and practice / DeBruyne, Linda K., Circulating textbook (3-week) NMC Library
Circulating Textbooks
BIO 240 1 Available

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