NMC Library
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Entry Topical Term

Number of records used in: 7

001 - CONTROL NUMBER

  • control field: 46476

003 - CONTROL NUMBER IDENTIFIER

  • control field: DLC

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20250721141432.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 861125i| anannbabn |b ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: sh 85050282

040 ## - CATALOGING SOURCE

  • Original cataloging agency: DLC
  • Transcribing agency: DLC
  • Modifying agency: DLC

053 #0 - LC CLASSIFICATION NUMBER

  • Classification number element--single number or beginning number of span: HD9000
  • Classification number element--ending number of span: HD9495
  • Explanatory term: Economics

053 #0 - LC CLASSIFICATION NUMBER

  • Classification number element--single number or beginning number of span: TP368
  • Classification number element--ending number of span: TP456
  • Explanatory term: Processing and manufacture

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Food industry and trade

360 ## - COMPLEX SEE ALSO REFERENCE--SUBJECT

  • Explanatory text: subdivision
  • Heading referred to: Postharvest technology
  • Explanatory text: under individual food crops, e.g.
  • Heading referred to: Corn--Postharvest technology;
  • Explanatory text: and subdivision
  • Heading referred to: Processing
  • Explanatory text: under individual food animals and crops, e.g.
  • Heading referred to: Cattle--Processing; Corn--Processing

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Food
  • General subdivision: Processing

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Food preparation industry

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Food processing

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Food processing industry

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Food technology

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Food trade

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: g
  • Topical term or geographic name entry element: Agricultural processing industries

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Processed foods

670 ## - SOURCE DATA FOUND

  • Source citation: Institute of Food Technologists web site, viewed Oct. 23, 2018
  • Information found: (Food science is the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food)

680 ## - PUBLIC GENERAL NOTE

  • Explanatory text: Here are entered works on the processing of food in general and on the marketing of processed food products. Works on the processing of specific kinds of food products are entered under the heading for the specific product with the subdivision Processing or under the heading for the industry. General works on the processing of agricultural products are entered under
  • Heading or subdivision term: Agricultural processing.
  • Explanatory text: Works on a specific aspect or method of processing are entered under the heading for the specific process.

681 ## - SUBJECT EXAMPLE TRACING NOTE

  • Explanatory text: Note under
  • Subject heading or subdivision term: Agricultural processing