NMC Library

Taste : (Record no. 8855)

MARC details
000 -LEADER
fixed length control field 01029nam a22003498a 4500
001 - CONTROL NUMBER
control field 2004058452
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190729102854.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040923s2005 ctu b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2004058452
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0300106521 (cloth : alk. paper)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-uk---
049 ## - LOCAL HOLDINGS (OCLC)
Holding library EY8Z
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number PR408.T37
Item number G54 2005
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 820.9/3559
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gigante, Denise,
Dates associated with a name 1965-
245 10 - TITLE STATEMENT
Title Taste :
Remainder of title a literary history /
Statement of responsibility, etc. Denise Gigante.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Haven :
Name of publisher, distributor, etc. Yale University Press,
Date of publication, distribution, etc. c2005.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 241 p. :
Other physical details ill. ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 181-228) and index.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element English literature
General subdivision History and criticism.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Taste in literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits in literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gastronomy in literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Aesthetics, British.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food in literature.
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
Series part designator, SPT (RLIN) u171780
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
h EY8Z
i 33039000743756
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN)
a 8855
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Koha item type
    Library of Congress Classification     Stacks 06/19/2018   PR408 .T37 G54 2005 33039000743756 07/27/2023 1 Book

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