NMC Library

Cooking weeds : (Record no. 8791)

MARC details
000 -LEADER
fixed length control field 02294cam a2200253 4500
003 - CONTROL NUMBER IDENTIFIER
control field MiTN
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190729102850.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050624s2004 enka 000 0 eng u
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1903018307
040 ## - CATALOGING SOURCE
Transcribing agency MiTN
049 ## - LOCAL HOLDINGS (OCLC)
Holding library EY8Z
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX837
Item number .W45 2004
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Weise, Vivien.
245 10 - TITLE STATEMENT
Title Cooking weeds :
Remainder of title a vegetarian cookery book /
Statement of responsibility, etc. Vivien Weise.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Totnes :
Name of publisher, distributor, etc. Prospect Books,
Date of publication, distribution, etc. 2004.
300 ## - PHYSICAL DESCRIPTION
Extent 128 p. :
Other physical details ill. ;
Dimensions 19 cm.
520 ## - SUMMARY, ETC.
Summary, etc. Publisher description: ... Vivien has created a series of vegetarian dishes (all the recipes are meat-free) with a defiantly modern slant: comfrey hamburgers, daisy ginger soup, dandelion salad with a banana yoghurt sauce, dead nettle aubergine spread, ground elder layered pancakes, and many more. The great charm of this book is that you can go into the vegetable plot with two baskets: one for dinner and one for the compost heap. While gathering your supper, you weed the garden. In the popular weed-cookery courses that Vivien gives at her home in Germany, she demonstrates the culinary value of upwards of a hundred different plants. The value of weeds is a given in Mediterranean countries where wild-plant salads are commonplace. It was also understood by our own ancestors who recognised that many of these plants - now derided as pests - might actually taste nice (stinging nettle soup is but one hangover from this era), and that they also had great therapeutic value: the lesser celandine, for instance, was a particular remedy for scurvy; the dandelion is a diuretic. They also have very high vitamin, mineral and protein content, especially in comparison with cultivated vegetables. For example, the dandelion has 3.3% protein per 100g (the lettuce 0.9%); ground elder has 684mg of vitamin A per 100g (broccoli 370mg); Good King Henry 3.5mg of iron per 100g (swiss chard 2.2mg). About the author: Vivien Weise also writes travel books and has camped, cooked and visited all the world's continents. She now lives in Germany where she gives courses in weed cookery to an increasingly appreciative public.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetarian cooking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wild plants, Edible.
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
Series part designator, SPT (RLIN) u171570
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a TX 837 .W45 2004
w LC
c 1
h EY8Z
i 33039000724947
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN)
a 8791
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Koha item type
    Library of Congress Classification     Stacks 06/19/2018 1 TX837 .W45 2004 33039000724947 08/27/2023 05/06/2022 1 Book

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