Culinary math : (Record no. 525002)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01977cam a2200385 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | on1269020769 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250812151821.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210923t20212021ilua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0826942768 |
| Qualifying information | (paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780826942760 |
| Qualifying information | (paperback) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | .b59851624 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1269020769 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | AP8 |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | AP8 |
| Modifying agency | OCLCO |
| -- | NHM |
| -- | OCLCQ |
| -- | OCLCO |
| -- | OCLCQ |
| -- | SFR |
| -- | MiTN |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 647.9501 |
| Item number | M1785c 2021 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | McGreal, Michael J., |
| 245 10 - TITLE STATEMENT | |
| Title | Culinary math : |
| Remainder of title | principles and applications / |
| Statement of responsibility, etc. | Michael J. McGreal, Linda J. Padilla. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Third edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Orland Park, Illinois : |
| Name of producer, publisher, distributor, manufacturer | American Technical Publishers, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2021] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2021. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 292 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 28 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent. |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia. |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 500 ## - GENERAL NOTE | |
| General note | The included online learner resources can be accessed either through a web browser (atplearningresources.com; access code 267334) or by scanning the QR codes located at the start of each chapter. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Using math in foodservice operations -- Measuring in the professional kitchen -- Calculating measurements -- Converting measurements and scaling recipes -- Calculating percentages and ratios -- Calculating costs and menu prices -- Calculating revenue and expenses -- Analyzing profit and loss. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Culinary Math Principles and Applications demonstrates how and why foodservice workers use math in the professional kitchen. This full-color, third edition includes access to digital resources that reinforce how math us used in culinary and hospitality settings." |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| General subdivision | Mathematics. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| General subdivision | Mathematics. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Padilla, Linda J., |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b59851624 |
| b | 01-05-24 |
| c | 10-04-23 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Shelving location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Cost, replacement price | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Alphanumeric | Circulating Textbooks | 08/12/2025 | 2 | 3 | CUL 102 | 33039001531366 | 01/13/2026 | 09/23/2025 | 1 | 65.00 | Circulating textbook (3-week) |