MARC details
| 000 -LEADER |
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| fixed length control field |
02882nam a2200313 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
sky306322719 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
SKY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20231102192132.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
220610s2022 nyua e 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0593137981 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780593137987 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
IMmBT |
| Language of cataloging |
eng |
| Transcribing agency |
IMmBT |
| Description conventions |
rda |
| Modifying agency |
SKYRV |
| -- |
MiTN |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX951 |
| Item number |
.M35 2022 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
641.87/4 |
| Edition number |
23/eng/20220610 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
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| Classification number |
641.87 Maloney |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Maloney, Toby, |
| 245 14 - TITLE STATEMENT |
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| Title |
The bartender's manifesto : |
| Remainder of title |
how to think, drink & create cocktails like a pro / |
| Statement of responsibility, etc. |
Toby Maloney & the bartenders of The Violet Hour with Emma Janzen ; photographs by Zachary James Johnston ; illustrations by Zissou Tasseff-Elenkoff. |
| 246 30 - VARYING FORM OF TITLE |
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| Title proper/short title |
How to think, drink & create cocktails like a pro. |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
First edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Clarkson Potter/Publishers, |
| Date of publication, distribution, etc. |
[2022] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
©2022. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
319 pages : |
| Other physical details |
illustrations (chiefly color) ; |
| Dimensions |
25 cm. |
| 500 ## - GENERAL NOTE |
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| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Cocktail mechanics -- Drink philosophies -- Recipe flourishes -- Bartending tenets -- Creative process. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
"Take a raucous romp through the essential stages of fashioning cocktails and learn the hows and whys of bartending with acclaimed mixologist Toby Maloney and the team from The Violet Hour. When the pioneering cocktail bar opened in Chicago in 2007, it set a high standard with an innovative training program that teaches not just how to replicate classic cocktail recipes flawlessly, but how to embrace ingenuity, make smart decisions, and create original, inspired recipes from rote. Like cooks who can peer into their pantry and whip up dinner on the fly, no recipe needed, those who follow the methods in The Bartender's Manifesto will have the technical foundation and confidence to take their cocktail skills to the next level and fabricate a drink from any ingredients at hand. First, dive deep into the mechanics of creating cocktails with the right balance, texture, aroma, and temperature. From there, Toby goes well beyond the fine-tuned mechanics of the craft, covering how to kickstart the creative process and bring professional-level complexity and sophistication to drinks. Additional essays offer insider intel on how to offer top-notch hospitality (at the bar and at home), find comfort in the everyday rituals of the craft, and spark surprise and curiosity in the process. With detailed insights into The Violet Hour's greatest recipes, expert tips from bar alumni, and helpful step-by-step illustrations and photographs, readers will come away with a deeper understanding of what makes the bar's training program so legendary, plus the superpower of creating imaginative cocktails that reflect their personal style and creativity."--publisher's website. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bartending. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cocktails. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Janzen, Emma, |
| Dates associated with a name |
1986- |