MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01644nam a2200289 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
zzv194 b2853105 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221216130344.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
211007s2021 nyua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0785238999 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780785238997 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
IMmBT |
| Language of cataloging |
eng |
| Transcribing agency |
IMmBT |
| Description conventions |
rda |
| Modifying agency |
MiTN |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX763 |
| Item number |
.C56 2021 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5951 |
| Edition number |
23/eng/20211007 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5951 Cho |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Cho, Kristina, |
| 245 10 - TITLE STATEMENT |
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| Title |
Mooncakes + milk bread : |
| Remainder of title |
sweet & savory recipes inspired by Chinese bakeries / |
| Statement of responsibility, etc. |
Kristina Cho. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Sweet & savory recipes inspired by Chinese bakeries. |
| 246 33 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Mooncakes and milk bread : |
| Remainder of title |
sweet & savory recipes inspired by Chinese bakeries. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
[New York, NY] : |
| Name of publisher, distributor, etc. |
Harper Horizon, |
| Date of publication, distribution, etc. |
[2021] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxix, 274 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
27 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Introduction: from Cleveland to Hong Kong -- Bread, bing, bao -- Not-too-sweet buns -- Pork buns and beyond -- Gao (cakes & tarts) -- No fortune cookies -- Chinese breakfast -- Sips -- Some assembly required. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Discover all-new recipes, traditional recipes reinterpreted for modern bakers, and an insider's look at a few legendary Chinese bakeries. This is the first book to exclusively focus on Chinese bakeries and cafes, but it isn't just for those nostalgic of Chinese bakeshops--it's for all bakers looking to upgrade to their skills, blend classic and modern cooking techniques, and expand their collection of sweet and savory recipes." --publisher's website. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Baking |
| Geographic subdivision |
China. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Chinese. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Desserts |
| Geographic subdivision |
China. |