MARC details
| 000 -LEADER |
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| fixed length control field |
02406nam a22003018i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
sky302566963 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
SKY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221202153923.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
201116s2021 ncua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2020051252 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1469662809 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781469662800 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
NcU/DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
SKYRV |
| -- |
MiTN |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
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| Geographic area code |
n-us--- |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX840 .B3 |
| Item number |
M555 2021 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Miller, Adrian, |
| 245 10 - TITLE STATEMENT |
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| Title |
Black smoke : |
| Remainder of title |
African Americans and the United States of barbecue / |
| Statement of responsibility, etc. |
Adrian Miller. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Chapel Hill : |
| Name of producer, publisher, distributor, manufacturer |
The University of North Carolina Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2021] |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
301 pages : |
| Other physical details |
illustrations (some color) ; |
| Dimensions |
27 cm. |
| 500 ## - GENERAL NOTE |
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| General note |
"A Ferris and Ferris book." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Introduction: Kindling My Barbecue Passion -- Pit Smoked: Barbecue's Native American Foundation -- How Did "Barbeque" Get So Black? -- Burnt Offerings: Barbecue in African American Church Culture -- Rising Smoke: The Ascendancy of the African American Barbecue Specialist -- Barbecue Is My Business: The Emergence of African American Barbecue Entrepreneurs -- Black Barbeque Is Beautiful: Toward an African American Barbeque Aesthetic -- Liquid Black Smoke: The Primacy of Sauce -- Short-Circuited: African Americans and Competition Barbecue -- Blowing Smoke: The Fading Media Representation of African American Barbecuers -- Glowing Embers: The Future of African American Barbecue -- Tending the Fire -- My Favorite African American Barbecue Restaurants. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Across America, the pure love and popularity of barbecue cookery has gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller--admitted 'cuehead and longtime certified barbecue judge--that in today's barbecue culture African Americans don't get much love? In Black Smoke, Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today"-- |
| Assigning source |
Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
African American cooking. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
African American cooks. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Barbecuing |
| Geographic subdivision |
United States. |