NMC Library

The Oxford companion to sugar and sweets / (Record no. 521793)

MARC details
000 -LEADER
fixed length control field 02639nam a2200625 i 4500
001 - CONTROL NUMBER
control field 9781787855540
003 - CONTROL NUMBER IDENTIFIER
control field Credo
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220901100631.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191018r20192015enkafh obe 000 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2015000402
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 017153287
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781787855540
Qualifying information electronic version
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780199313396
Qualifying information acid-free paper
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0199313393
Qualifying information acid-free paper
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780199313617
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 019931361X
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780199313624
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0199313628
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780199313402
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0199313407
035 ## - SYSTEM CONTROL NUMBER
System control number (CaBNVSL)gtp00568259
035 ## - SYSTEM CONTROL NUMBER
System control number (Credo)ouposas2015
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1124976281
040 ## - CATALOGING SOURCE
Original cataloging agency CaBNVSL
Language of cataloging eng
Description conventions rda
Transcribing agency CaBNVSL
Modifying agency CaBNVSL
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP421
Item number .O94 2015
Materials specified EBOOK
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.1003
Edition number 23
245 04 - TITLE STATEMENT
Title The Oxford companion to sugar and sweets /
Statement of responsibility, etc. edited by Darra Goldstein.
246 30 - VARYING FORM OF TITLE
Title proper/short title Companion to sugar and sweets.
246 30 - VARYING FORM OF TITLE
Title proper/short title Sugar and sweets.
250 ## - EDITION STATEMENT
Edition statement [Enhanced Credo edition]
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 20191106
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Oxford [England] ;
-- New York :
Name of producer, publisher, distributor, manufacturer Oxford University Press,
Date of production, publication, distribution, manufacture, or copyright notice [2015]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2015
264 31 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boston, Massachusetts :
Name of producer, publisher, distributor, manufacturer Credo Reference,
Date of production, publication, distribution, manufacture, or copyright notice 2019.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (714 entries) :
Other physical details 156 images ;
Dimensions digital files.
336 ## - CONTENT TYPE
Content type term still image
Source rdacontent
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Foreword -- Introduction -- Topical outline of entries -- Entries A-Z -- Appendixes: Films; Songs; Pastry shops; Museums -- Directory of contributors.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Access restricted to authorized users and institutions.
520 3# - SUMMARY, ETC.
Summary, etc. Most comprehensive reference work on the idea of the sweet ever published, with entries on all aspects of sweetness, including chemical, technical, social, cultural, and linguistic.
538 ## - SYSTEM DETAILS NOTE
System details note Mode of access: World Wide Web.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on title page of print version.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sweeteners
Form subdivision Encyclopedias.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Confectionery
Form subdivision Encyclopedias.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Goldstein, Darra,
Relator term editor.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Credo Reference (Firm),
Relator term distributor.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
International Standard Book Number 0199313393
-- 9780199313396
Record control number (DLC) 2015000402
Physical description xxv, 888 pages, 32 unnumbered leaves of plates : illustrations (some color), facsimiles
856 40 - ELECTRONIC LOCATION AND ACCESS
Public note Available online to NMC users; click to view.
Uniform Resource Identifier <a href="https://ezp.idm.oclc.org/login?url=https://search.credoreference.com/content/title/ouposas?institutionId=5224">https://ezp.idm.oclc.org/login?url=https://search.credoreference.com/content/title/ouposas?institutionId=5224</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Ebook
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Koha item type
    Library of Congress Classification   Available online - NMC Login required Online 09/01/2022   TP421 .O94 2015 EBOOK 518462 09/01/2022 Ebook

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