MARC details
| 000 -LEADER |
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| fixed length control field |
02774nam a2200337 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
sky302581250 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
SKY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220728162224.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
201006s2021 nyuab 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2021002178 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0063027712 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780063027718 |
| Qualifying information |
(hardcover) |
| 040 ## - CATALOGING SOURCE |
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| Modifying agency |
SKYRV |
| Description conventions |
rda |
| Modifying agency |
MiTN |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RC108 |
| Item number |
.L878 2021 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
616.044 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Lustig, Robert H., |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Metabolical : |
| Remainder of title |
the lure and the lies of processed food, nutrition, and modern medicine / |
| Statement of responsibility, etc. |
Robert H. Lustig. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York, NY : |
| Name of publisher, distributor, etc. |
HarperWave, an imprint of HarperCollinsPublishers, |
| Date of publication, distribution, etc. |
[2021] |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York, NY : |
| Name of producer, publisher, distributor, manufacturer |
HarperWave, an imprint of HarperCollinsPublishers, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2021] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 407 pages : |
| Other physical details |
illustrations, map ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent. |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia. |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier. |
| 500 ## - GENERAL NOTE |
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| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Part I. Debunking "modern medicine." 1. "Treatment" is not the "cure"--it's not even the treatment ; 2. "Modern medicine" treats symptoms, not disease ; 3. Doctors need to "unlearn" nutrition ; 4. Dietitians lost their mind ; 5. Dentists lost their way ; 6. Because big pharma was their teacher -- Part II. Debunking "chronic disease." 7. The "diseases" that aren't diseases ; 8. Checkpoints alpha, bravo, Charlie: nutrient-sensing and chronic disease ; 9. Assembling the clues to diagnose yourself ; 10. Foodable, not drugable -- Part III. Notes from the nutritional battlefield. 11. What does "healthy" really mean ; 12. Nutrition "unwrapped" ; 13. Food in the time of Corona ; 14. What and how adults eat ; 15. What and how children and adolescents eat ; 16. What and how fetuses, infants, and toddlers eat -- Part IV. (Processed) food fight. 17. Food classifications ; 18. Food adulterations ; 19. Food subtractions ; 20. Food additions ; 21. Food addictions ; 22. Food fraud -- Part V. Where are the food police when you need them?. 23. The party line ; 24. The USDA and the FDA don't kill people; rather they let them die ; 25. Real food is good for the planet ; 26. Real food is good for the wallet ; 27. Un-processing our food supply - 28. The case for real food. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"The New York Times bestselling author of Fat Chance explains the eight pathologies that underlie all chronic disease, documents how processed food has impacted them to ruin our health, economy, and environment over the past 50 years, and proposes an urgent manifesto and strategy to cure both us and the planet."--Amazon.com. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Chronic diseases |
| General subdivision |
Alternative treatment. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Chronic diseases |
| General subdivision |
Diet therapy. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Chronic diseases |
| General subdivision |
Nutritional aspects. |