MARC details
| 000 -LEADER |
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| fixed length control field |
03874pam a2200325 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
zzv194 b2797816 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220218165352.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
201029s2021 nyua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2020049027 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0374110328 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780374110321 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
IMmBT |
| -- |
MiTN |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
pcc |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
PS3612 .E27 |
| Item number |
L436 2021 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
814/.6 |
| Edition number |
23 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
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| Classification number |
814.6 Lebo |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Lebo, Kate, |
| 245 14 - TITLE STATEMENT |
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| Title |
The book of difficult fruit : |
| Remainder of title |
arguments for the tart, tender, and unruly (with recipes) / |
| Statement of responsibility, etc. |
Kate Lebo. |
| 246 30 - VARYING FORM OF TITLE |
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| Title proper/short title |
Arguments for the tart, tender, and unruly (with recipes) |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
First edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Farrar, Straus and Giroux, |
| Date of publication, distribution, etc. |
2021. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xvi, 391 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
22 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references (pages 359-368) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
A note on difficult fruit -- A. Aronia. Aronia smoothie -- Aronia dye for paper and cloth -- B. Blackberry. Blackberry mulch -- Blackberry shrub -- C. Cherry. "Almond" extract -- Real maraschino cherries -- D. Durian. Durian ice cream -- Durian lip balm -- E. Elderberry. Elderberry syrup -- Elderberry cordial -- F. Faceclock. Faceclock coffee -- Faceclock greens, fennel sausage, and barley soup -- G. Gooseberry. Gooseberry cheese -- Gooseberry elderflower frozen fool -- H. Huckleberry. Huckleberry pie -- Huckleberry gastrique -- I. Italian plum. Italian plum jam -- Persipan -- J. Juniper berry. Juniper jelly -- Juniper bitters -- K. Kiwifruit. The perfect peel -- Meat tenderizer -- L. Lump. Recipe for a long lost friend -- M. Medlar. Medlar jelly -- Medlar syrup -- N. Norton grape. Norton gelée -- Red wine vinegar -- O. Osage orange. Spider balls -- Osage centerpiece -- P. Pomegranate. Pomegranate molasses -- Semi-deathless pomegranate mask -- Q. Quince. Quince jelly and membrillo -- Bandoline -- R. Rhubarb. Pickled rhubarb -- Rhubarb root remedies for stomach and bowel complaints -- S. Sugarcane. Cane sugar scrub -- Sugar pills -- T. Thimbleberry. Thimbleberry kvass -- Hiker's toilet paper -- U. Ume plum. Ume/Shiroboshi -- Chicken katsu rolls with umeboshi and shiso -- V. Vanilla. Whipped vanilla body cream -- Vanilla bean cake with vanilla buttercream -- W. Wheat. Whole wheat pie pastry -- Wheat pasta -- X. Xylitol. Xylitol sinus wash -- Xylitol peppermints -- Y. Yuzu. Yuzu marmalade -- Yuzu bath and body oil -- Z. Zucchini. Zucchini blossoms with chèvre and herbs -- Garlicky fermented zucchini. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
"A is for aronia, berry member of the apple family, clothes-stainer, superfruit with reputed healing power. D is for durian, endowed with a dramatic rind and a shifting odor-peaches, old garlic. M is for medlar, name-checked by Shakespeare for its crude shape, beloved by gardeners for its flowers. Q is for quince, which, when fresh, gives off the scent of 'roses and citrus and rich women's perfume,' but if eaten raw is so astringent it wicks the juice from one's mouth. In a work of unique invention, these and other difficult fruits serve as the central ingredients of twenty-six lyrical essays (with recipes). What makes a fruit difficult? Its cultivation, its harvest, its preparation, the brevity of its moment for ripeness, its tendency toward rot or poison, the way it might overrun your garden. Here, these fruits will take you on unexpected turns and give sideways insights into relationships, self-care, land stewardship, medical and botanical history, and so much more. What if the primary way you show love is through baking, but your partner suffers from celiac disease? Why leave in the pits for Willa Cather's plum jam? How can we rely on bodies as fragile as the fruits that nourish them?" --book jacket. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
American essays |
| Chronological subdivision |
21st century. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Cooking (Fruit) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Fruit. |