MARC details
| 000 -LEADER |
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| fixed length control field |
02570nam a22004097i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
sky299567598 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
SKY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20211111131528.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
200803s2020 bcc b 001 0deng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2019458957 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1771645334 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781771645331 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
NLC |
| Language of cataloging |
eng |
| Transcribing agency |
YDX |
| Description conventions |
rda |
| Modifying agency |
BDX |
| -- |
NLC |
| -- |
OCLCF |
| -- |
SINLB |
| -- |
YDX |
| -- |
JAS |
| -- |
DLC |
| -- |
SKYRV |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
lac |
| -- |
lccopycat |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
EVX |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX369 |
| Item number |
.L32 2020 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
641.3/02 |
| Edition number |
23 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
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| Classification number |
641.302 LAC |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
La Cerva, Gina Rae, |
| Dates associated with a name |
1983- |
| 245 10 - TITLE STATEMENT |
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| Title |
Feasting wild : |
| Remainder of title |
in search of the last untamed food / |
| Statement of responsibility, etc. |
Gina Rae La Cerva. |
| 246 3# - VARYING FORM OF TITLE |
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| Title proper/short title |
Last untamed food. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Place of production, publication, distribution, manufacture |
Vancouver ; |
| -- |
Berkeley : |
| Name of producer, publisher, distributor, manufacturer |
Greystone Books, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2020] |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xvi, 317 pages ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent. |
| 337 ## - MEDIA TYPE |
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| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia. |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references (pages 307-308) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Miscellaneous information |
Prologue: |
| Title |
Heartbreak moose. -- |
| Miscellaneous information |
Part I: |
| Title |
On memory and forgetting. |
| -- |
Herbs and insects ; |
| -- |
Heavy beasts with mushrooms and wild honey ; |
| -- |
Fish, fin, shell, and claw ; |
| -- |
Salmis of poasted fowl -- |
| Miscellaneous information |
Part 2: |
| Title |
Subjects of desire. |
| -- |
Forest flesh with roots and tubers ; |
| -- |
Stewed antelope in tomatoes and spices ; |
| -- |
Smoked game and fake caviar -- |
| Miscellaneous information |
Part 3: |
| Title |
Seasons of feast and famine. |
| -- |
Moose with chanterelles in cream sauce ; |
| -- |
Nests and blooms ; |
| -- |
Wild grass. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
"A writer and anthropologist searches for wild foods--and reveals what we lose in a world where wildness itself is misunderstood, commodified, and hotly pursued. Two centuries ago, nearly half the North American diet was found in the wild. Today, so-called 'wild foods' are becoming expensive commodities, served to the wealthy in top restaurants. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva traces our relationship to wild foods and shows what we sacrifice when we domesticate them--including biodiversity, Indigenous knowledge, and an important connection to nature. Along the way, she samples wild foods herself, sipping elusive bird's nest soup in Borneo and smuggling Swedish moose meat home in her suitcase. Thoughtful, ambitious, and wide-ranging, Feasting Wild challenges us to take a closer look at the way we eat today."-- |
| Assigning source |
Provided by publisher. |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
|---|
| Additional physical form available note |
Issued also in electronic format. |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
La Cerva, Gina Rae, |
| Dates associated with a name |
1983- |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wild foods. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Natural foods. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Anthropologists |
| General subdivision |
Travel. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |