MARC details
| 000 -LEADER |
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| fixed length control field |
03252cam a2200433 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
966392946 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20190729110702.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
161216t20172017nyua 000 0aeng c |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780307718280 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
030771828X |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Canceled/invalid ISBN |
9781101906651 |
| Qualifying information |
(ebook) |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)966392946 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
YDX |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
YDX |
| Modifying agency |
BDX |
| -- |
JRF |
| -- |
VAX |
| -- |
FM0 |
| -- |
OCO |
| -- |
BUR |
| -- |
CZA |
| -- |
OCLCF |
| -- |
WIMVL |
| -- |
IUK |
| -- |
RB0 |
| -- |
OCLCQ |
| -- |
T3B |
| -- |
GK8 |
| -- |
OBE |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
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| Geographic area code |
n-us--- |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX910.5.W38 |
| Item number |
A3 2017 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5092 |
| -- |
B |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Waters, Alice, |
| 245 10 - TITLE STATEMENT |
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| Title |
Coming to my senses : |
| Remainder of title |
the making of a counterculture cook / |
| Statement of responsibility, etc. |
Alice Waters, with Cristina Mueller & Bob Carrau |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Clarkson Potter/Publishers, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2017] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2017 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 306 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
22 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Natural history -- Mother and Dad -- Queen of the garden -- When the tide rushes in -- From the beach to Berkeley -- C'est si bon! -- Politics is personal -- Summers of love -- Learning by doing -- Food and film -- Terroir -- Pagnol -- Opening night -- Afterword: La famille Panisse |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"It has been four and a half decades since Alice Waters opened the doors of Chez Panisse, the 'little French restaurant' in Berkeley, California, that has been at the leading edge of the American culinary revolution ever since. Fueled in equal parts by naiÌveteÌ and a relentless pursuit of beauty and pure flavor, Alice transformed our relationship with food, fine dining, and what it means to eat well. In [this book], Alice reflects on the desultory road that brought her to 1517 Shattuck Ave., culminating in the opening of that iconic establishment in 1971. Recalling for the first time in her own words the people, places, times, and meals that have touched her life, she paints an indelible portrait of the young woman from suburban New Jersey whose formative sojourn in Europe ultimately led her to the epicenter of Northern California's burgeoning counterculture in the late 1960s. There, drawn into the throes of tumultuous personal and political events, she refined her personal aesthetic, never faltering in her pursuit of the exquisite, the exceptional, the right taste. Interspersed with reflections on the doors that have opened since Chez Panisse changed the trajectory of her life and American food culture, [this book] shows the quiet determination and reckless enthusiasm that inspire Alice's activism, advocacy, and creativity. At once deeply personal and modestly understated, this coming-of-age story offers a never-before-seen look at the makings of a rebel who quietly redefined the way generations of chefs and food lovers think about food, one salad at a time."--Jacket |
| 596 ## - |
|---|
| -- |
1 |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Waters, Alice |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Chez Panisse |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurateurs |
| Geographic subdivision |
United States |
| Form subdivision |
Biography |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Women cooks |
| Geographic subdivision |
United States |
| Form subdivision |
Biography |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mueller, Cristina, |
| Dates associated with a name |
1981- |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Carrau, Bob, |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| Series part designator, SPT (RLIN) |
u621261 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
|---|
| a |
34686 |