MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02008cas a2200553 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
11451969 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MiTN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190729110520.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
930224c19929999maubr p 0 a0eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
95642730 |
| Canceled/invalid LC control number |
sn 93007181 |
| 022 0# - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
1068-2821 |
| ISSN-L |
1068-2821 |
| Source |
1 |
| 030 ## - CODEN DESIGNATION |
|---|
| CODEN |
CILLE2 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocm27552930 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Source of stock number/acquisition |
Boston Common Press Limited Partnership, 17 Station Street, Brookline, MA 02445 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NSD |
| Language of cataloging |
eng |
| Transcribing agency |
NSD |
| Modifying agency |
CAS |
| -- |
HUL |
| -- |
DLC |
| -- |
SYS |
| -- |
OCLCQ |
| -- |
ZYU |
| -- |
OCLCQ |
| -- |
UTV |
| -- |
OCLCF |
| -- |
OCLCO |
| -- |
DLC |
| -- |
T3H |
| -- |
OCLCO |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
nsdp |
| -- |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX1 |
| Item number |
.C83 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5/05 |
| Edition number |
20 |
| 210 0# - ABBREVIATED TITLE |
|---|
| Abbreviated title |
Cook's illus. |
| 222 #0 - KEY TITLE |
|---|
| Key title |
Cook's illustrated |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Cook's illustrated. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Cook's |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Brookline, MA : |
| Name of publisher, distributor, etc. |
Natural Health Ltd. Partners, |
| Date of publication, distribution, etc. |
c1992- |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
v. : |
| Other physical details |
ill. ; |
| Dimensions |
28 cm. |
| 310 ## - CURRENT PUBLICATION FREQUENCY |
|---|
| Current publication frequency |
Bimonthly |
| 362 0# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION |
|---|
| Dates of publication and/or sequential designation |
Vol. 1, no. 1- |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Title from cover. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Issues for <1993-2005-> published: Brookline, MA : Boston Common Press. |
| 515 ## - NUMBERING PECULIARITIES NOTE |
|---|
| Numbering peculiarities note |
Vol. 1, no. 1 called also "Charter issue." |
| 515 ## - NUMBERING PECULIARITIES NOTE |
|---|
| Numbering peculiarities note |
Issues for <1994-2005> numbered continuously as: no. <8-72> |
| 555 ## - CUMULATIVE INDEX/FINDING AIDS NOTE |
|---|
| Cumulative index/finding aids note |
1993-2003. 1 v. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Latest issue consulted: No. 72 (Jan./Feb. 2005). |
| 599 ## - |
|---|
| -- |
1 |
| -- |
NO.153 JUL/AUG 2018; |
| 596 ## - |
|---|
| -- |
1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| Form subdivision |
Periodicals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, American |
| Form subdivision |
Periodicals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gastronomy |
| Form subdivision |
Periodicals. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01754966 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, American. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01753224 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gastronomy. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00938901 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Periodicals. |
| Source of term |
fast |
| Authority record control number |
(OCoLC)fst01411641 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Current magazines. |
| Source of term |
local |
| 775 1# - OTHER EDITION ENTRY |
|---|
| Title |
Cook's illustrated (Annual hardbound ed.) |
| Record control number |
(DLC) 2005249007 |
| -- |
(OCoLC)31961528 |
| 780 00 - PRECEDING ENTRY |
|---|
| Title |
Cook's |
| International Standard Serial Number |
0886-943X |
| Record control number |
(DLC) 86643195 |
| -- |
(OCoLC)13077858 |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| Series part designator, SPT (RLIN) |
u613182 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
|---|
| a |
33683 |