NMC Library

Tasting French terroir : (Record no. 32727)

MARC details
000 -LEADER
fixed length control field 02737nam a2200433 i 4500
001 - CONTROL NUMBER
control field 2014039227
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190729110342.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141007t20152015cau a b 001 0 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2014039227
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780520277502 (cloth : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0520277503 (cloth : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780520277519 (pbk. : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0520277511 (pbk. : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780520961333 (ebook)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0520961331 (ebook)
040 ## - CATALOGING SOURCE
Original cataloging agency CU-S/DLC
Language of cataloging eng
Description conventions rda
Transcribing agency CU-S
Modifying agency MiTN
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB387.8.F8
Item number P36 2015
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 634.80944
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Parker, Thomas,
Dates associated with a name 1969-
245 10 - TITLE STATEMENT
Title Tasting French terroir :
Remainder of title the history of an idea /
Statement of responsibility, etc. Thomas Parker.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Oakland, California :
Name of producer, publisher, distributor, manufacturer University of California Press,
Date of production, publication, distribution, manufacture, or copyright notice [2015]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2015
300 ## - PHYSICAL DESCRIPTION
Extent xii, 229 pages :
Other physical details illustrations ;
Dimensions 23 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement California studies in food and culture ;
Volume/sequential designation 54
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction : terroir and the culinary roots of French identity -- Rabelais' table and the poets of the PleÌiade : from culinary universalism to literary regionalism -- The plantification of people -- Courtside purity and the AcadeÌmie francÌaise's attack on the earth -- France's green evolution : from provincial fields to perfect gardens and terroir's expulsion from Versailles -- Saint-EÌvremond and the invention of geographical connoisseurship -- Terroir and nation building : the story of Boulainvilliers, du Bos, and the case of class -- The normalization of terroir : Paris and the provinces -- Conclusion : terroir and nation: from geographic identity to psychogeography.
520 ## - SUMMARY, ETC.
Summary, etc. "This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that evolved between the Renaissance and the Revolution. Through close readings and an examination of little-known texts from diverse disciplines, Thomas Parker traces terroir's evolution, providing a privileged insight into how gastronomic mores were linked to aesthetics in language, gardens, and painting and how the French used the power of place to define the natural world, explain comportment, and frame France as a nation"--Provided by publisher.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Terroir
Geographic subdivision France
General subdivision History.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title California studies in food and culture ;
Volume/sequential designation 54.
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
Series part designator, SPT (RLIN) u607937
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a SB387.8 .F8 P36 2015
w LC
c 1
h EY8Z
i 33039001393825
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN)
a 32727
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Koha item type
    Library of Congress Classification   Item is in display case (ask at desk to check out) Stacks 06/19/2018   SB387.8 .F8 P36 2015 33039001393825 06/06/2024 1 Book

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