Exploring wine / (Record no. 28735)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01033pam a2200337 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0195035579 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190729105720.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 950719s2010 nyuab b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780471770633 (hardcover) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| -- | MiTN |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | EY8Z |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP548 |
| Item number | .K578 2010 |
| 059 ## - | |
| -- | 001 HIST 95035579 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.2/2 |
| Edition number | 20 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kolpan, Steven. |
| 245 10 - TITLE STATEMENT | |
| Title | Exploring wine / |
| Statement of responsibility, etc. | Steven Kolpan, Brian H. Smith, Michael A. Weiss. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd rev. ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Van Nostrand Reinhold, |
| Date of publication, distribution, etc. | c2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 792 p. : |
| Other physical details | col. ill., maps ; |
| Dimensions | 29 cm. |
| 500 ## - GENERAL NOTE | |
| General note | "Completely revised third edition." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (p. 765-770) and index. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Wine and wine making. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Smith, Brian H. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Weiss, Michael A. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Culinary Institute of America. |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) | |
| Series part designator, SPT (RLIN) | u40713 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | TP548 .K578 2010 |
| w | LC |
| c | 1 |
| h | EY8Z |
| i | 33039001211050 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) | |
| a | 28735 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Stacks | 06/19/2018 | TP548 .K578 2010 | 33039001211050 | 08/15/2023 | 1 | Book |