NMC Library

The Oxford companion to food / (Record no. 27861)

MARC details
000 -LEADER
fixed length control field 01226cam a2200373 i 4500
001 - CONTROL NUMBER
control field 2013957569
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190729105558.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131213s2014 nyua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013957569
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780199677337
Qualifying information (hardback)
042 ## - AUTHENTICATION CODE
Authentication code pcc
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency DLC
-- MvI
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX349
Item number .D36 2014
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Davidson, Alan,
Dates associated with a name 1924-2003,
245 14 - TITLE STATEMENT
Title The Oxford companion to food /
Statement of responsibility, etc. Alan Davidson.
250 ## - EDITION STATEMENT
Edition statement 3rd edition /
Remainder of edition statement edited by Tom Jaine / illustrations by Soun Vannithone.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York, NY :
Name of producer, publisher, distributor, manufacturer Oxford University Press,
Date of production, publication, distribution, manufacture, or copyright notice 2014.
300 ## - PHYSICAL DESCRIPTION
Extent xxx, 921 pages :
Other physical details illustrations ;
Dimensions 29 cm
336 ## - CONTENT TYPE
Content type term still image
Source rdacontent
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 893-921) and index.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Encyclopedias.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Form subdivision Encyclopedias.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Form subdivision Encyclopedias.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jaine, Tom,
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Vannithone, Soun,
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
Series part designator, SPT (RLIN) u379926
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a TX349 .D36 2014
w LC
c 1
h EY8C
i 33039001353423
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN)
a 27861
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Koha item type
    Library of Congress Classification     Reference 06/19/2018   TX349 .D36 2014 33039001353423 10/02/2023 1 Reference book

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