NMC Library

Cod : (Record no. 25657)

MARC details
000 -LEADER
fixed length control field 01017cam a2200325 a 4500
001 - CONTROL NUMBER
control field 97012165
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190729105213.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 970307s1997 nyuab b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 97012165
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0802713262 (hc)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780140275018
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency DLC
-- MiTN
049 ## - LOCAL HOLDINGS (OCLC)
Holding library EY8Z
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SH351.C5
Item number K87 1997
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 333.95/6633
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kurlansky, Mark.
245 10 - TITLE STATEMENT
Title Cod :
Remainder of title a biography of the fish that changed the world /
Statement of responsibility, etc. Mark Kurlansky.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Walker and Co.,
Date of publication, distribution, etc. 1997.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 294 p. :
Other physical details ill., maps (some col) ;
Dimensions 20 cm
500 ## - GENERAL NOTE
General note Colored maps on endpapers.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. [277]-282) and index.
526 0# - STUDY PROGRAM INFORMATION NOTE
Program name Accelerated Reader AR
Interest level UG
Reading level 8.8
Title point value 10.0
Public note 149585.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cod fisheries
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Codfish)
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
Series part designator, SPT (RLIN) u367110
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a SH351 .C5 K87 1997
w LC
c 1
h EY8Z
i 33039001304954
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN)
a 25657
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Koha item type
    Library of Congress Classification     Stacks 06/19/2018 2 2 SH351 .C5 K87 1997 33039001304954 05/31/2024 04/07/2024 1 Book

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