An everlasting meal : (Record no. 24420)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01030cam a22003617a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 2011275207 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190729105006.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 111116s2011 nyu 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2011275207 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781439181874 (hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 143918187X (hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781439181881 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocn756363907 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | SINLB |
| Language of cataloging | eng |
| Transcribing agency | SINLB |
| Modifying agency | BTCTA |
| -- | YDXCP |
| -- | BWX |
| -- | OCLCQ |
| -- | DLC |
| -- | MiTN |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | lccopycat |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | EY8Z |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX715 |
| Item number | .A2423 2011 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Adler, Tamar. |
| 245 13 - TITLE STATEMENT | |
| Title | An everlasting meal : |
| Remainder of title | cooking with economy and grace / |
| Statement of responsibility, etc. | Tamar Adler. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st Scribner hardcover ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Scribner, |
| Date of publication, distribution, etc. | 2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 250 p. ; |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, American. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Gastronomy. |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) | |
| Series part designator, SPT (RLIN) | u365521 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | TX715 .A2423 2011 |
| w | LC |
| c | 1 |
| h | EY8Z |
| i | 33039001270171 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) | |
| a | 24420 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Stacks | 06/19/2018 | 1 | TX715 .A2423 2011 | 33039001270171 | 08/15/2023 | 10/25/2022 | 1 | Book |