MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02278nam a22003495i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
21622224 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MiTN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210317094238.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
200723s2021 dcu 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2020942935 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781642831535 |
| Qualifying information |
(paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Canceled/invalid ISBN |
9781642831542 |
| Qualifying information |
(ebook) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
HV696 .F6 |
| Item number |
M37 2021 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Martin, Katie, |
| Dates associated with a name |
1969- |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Reinventing food banks and pantries : |
| Remainder of title |
new tools to end hunger / |
| Statement of responsibility, etc. |
Katie Martin. |
| 263 ## - PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
2104 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Washington : |
| Name of producer, publisher, distributor, manufacturer |
Island Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2021. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
pages cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction -- History of Food Assistance Programs -- A Paradigm Shift in How We Talk about Hunger<br/> -- A Welcoming Culture -- The Dignity of Choice -- Promotion of Healthy Food -- Connection to Community Services -- The Vital Role of Volunteers -- Evaluation: What Gets Measured Gets Done -- Structural Inequalities and Systems Change -- Equity within Food Banks and Pantries -- New Partners and Community Food Hubs -- Conclusion: Take One Step. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"There are more than 60,000 hunger-relief organizations such as food pantries and community kitchens in virtually every community in America. Katie Martin thinks they can be run better, providing both a more dignified, healthful experience in the short term and more effective solutions in the long term. Her approach focuses on the needs of clients rather than volunteers. Straightforward changes such as allowing clients to pick their own food rather than handing it to them or varying food options week to week can a make significant difference. So too can connecting clients with supportive programs such as job training and nutrition education. This book is intended for professionals and volunteers involved in charitable food, offering an effective guide to improve their organizations and practices"-- |
| Assigning source |
Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food banks |
| Geographic subdivision |
United States. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food security |
| Geographic subdivision |
United States. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food relief. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
0 |
| b |
ibc |
| c |
orignew |
| d |
2 |
| e |
epcn |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |