NMC Library

Nutrition for Foodservice and Culinary Professionals 9th edition. (Record no. 236754)

000 -LEADER
fixed length control field 00494nam a2200169 a 4500
001 - CONTROL NUMBER
control field zzc007 b691963
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200904092401.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119148494
040 ## - CATALOGING SOURCE
Modifying agency UtOrBLW
-- MiTN
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX353
Item number .E334 2017
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Eich Drummond, Karen and Lisa M. Brefere.
245 10 - TITLE STATEMENT
Title Nutrition for Foodservice and Culinary Professionals 9th edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2017.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent.
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia.
338 ## - CARRIER TYPE
Carrier type term unspecified
Carrier type code nz
Source rdacarrier.
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Koha item type
          Circulating Textbooks 09/04/2020   BIO 240 33039001459527 05/07/2021 1 97.00 Circulating textbook (3-week)

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