MARC details
| 000 -LEADER |
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| fixed length control field |
02831nam a2200373 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
sky294683915 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
SKY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20200117154054.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
181018t20192019nyua b 001 0aeng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2018050112 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780451494542 |
| Qualifying information |
hardcover : alk. paper |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0451494547 |
| Qualifying information |
hardcover : alk. paper |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
SKYRV |
| -- |
MiTN |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
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| Geographic area code |
n-us--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
SH390.5 |
| Item number |
.S65 2019 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Smith, Bren, |
| 245 10 - TITLE STATEMENT |
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| Title |
Eat like a fish : |
| Remainder of title |
my adventures as a fisherman turned restorative ocean farmer / |
| Statement of responsibility, etc. |
Bren Smith. |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
First edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Alfred A. Knopf, |
| Date of publication, distribution, etc. |
2019. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Alfred A. Knopf, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2019. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2019. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 303 pages : |
| Other physical details |
illustration ; |
| Dimensions |
22 cm. |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent. |
| 337 ## - MEDIA TYPE |
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| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia. |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Title |
Thank God we're surrounded by water -- |
| -- |
Saltwater cowboys -- |
| -- |
Alaska bound -- |
| -- |
Two hearts, two minds -- |
| -- |
No fish, our lives -- |
| -- |
Everyone's on the hook -- |
| -- |
From fisherman to farmer -- |
| -- |
Sea of drunken dreams -- |
| -- |
Landlords and drowning -- |
| -- |
Ocean rescue -- |
| -- |
Up from the depths -- |
| -- |
Look back to swim forward -- |
| -- |
Falling for a foodie -- |
| -- |
Center of the plate -- |
| -- |
Sea greens for the masses -- |
| -- |
The green wave -- |
| -- |
Swimming with sharks -- Newfoundland, take me home -- |
| -- |
A shared vision -- |
| -- |
Fade to blue. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Part memoir, part manifesto, in Eat Like a Fish Bren Smith, a former commercial fisherman turned restorative ocean farmer, shares a bold new vision for the future of food: seaweed. Through tales that span from his childhood in Newfoundland to his early years on the high seas aboard commercial fishing trawlers, from pioneering new forms of ocean farming to surfing the frontiers of the food movement, Smith introduces the world of sea-based agriculture, and advocates getting ocean vegetables onto American plates (there are thousands of edible varieties in the sea!). Here he shows how we can transform our food system while enjoying delicious, nutritious, locally grown food, and how restorative ocean farming has the potential to create millions of new jobs and protect our planet in the face of climate change, rising populations, and finite food resources. Also included are recipes from acclaimed chefs Brooks Headley and David Santos. Written with the humor and swagger of a fisherman telling a late-night tale, this is a monumental work of deeply personal food policy that will profoundly change the way we think about what we eat. |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Smith, Bren. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Marine algae culture |
| Geographic subdivision |
United States. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Shellfish culture |
| Geographic subdivision |
United States. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Marine algae gatherers |
| Geographic subdivision |
United States |
| Form subdivision |
Biography. |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Autobiographies. |
| Source of term |
lcgft. |