The atlas of food : (Record no. 236382)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01824cam a2200265u 4500 |
| 001 - CONTROL NUMBER | |
| control field | zmeld2 b5281929 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SKY |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SKY |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20191202112618.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130218s2013 cauab b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0520276426 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780520276420 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Sirsi) a1414483 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | YDXCP |
| Transcribing agency | YDXCP |
| Modifying agency | BTCTA |
| -- | LND |
| -- | OCLCO |
| -- | IMmBT |
| -- | MiTN |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HD9000.5 |
| Item number | .M52 2013 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Millstone, Erik. |
| 245 14 - TITLE STATEMENT | |
| Title | The atlas of food : |
| Remainder of title | who eats what, where and why with an updated introduction / |
| Statement of responsibility, etc. | Erik Millstone and Tim Lang ; foreword by Marion Nestle. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Berkely : |
| Name of publisher, distributor, etc. | University Of California Press, |
| Date of publication, distribution, etc. | c2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 128 p. : |
| Other physical details | col. ill., col. maps ; |
| Dimensions | 25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part 1. Contemporary challenges : Current concerns -- Feeding the world -- Unequal distribution -- Environmental challenges -- Water pressure -- Nutritional deficiencies -- Over-nutrition -- Contamination -- Part 2. Farming : Mechanization -- Industrial livestock production -- Animal feed -- Animal diseases -- Agricultural R & D -- Genetically modified crops -- Pesticides -- Fertilizers -- Working the land -- Land ownership -- Urban farming -- Fishing and aquaculture -- Agricultural biodiversity -- Organic farming -- Greenhouse gases -- Part 3. Trade : Trade flows -- Live animal transport -- Subsidized trade -- Trade disputes -- Trade dependency -- Fair trade -- Part 4. Processing, retailing and consumption : Staple foods -- Changing diets -- Processing giants -- Retail power -- Organic food -- Food additives -- Eating out -- Fast food -- Alcohol -- Advertising and marketing -- Citizens bite back -- 5. Data tables : Agriculture ; Consumption. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lang, Tim. |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Reference | 12/02/2019 | HD9000.5 .M52 2013 | 33039001485050 | 10/02/2023 | 1 | Reference book |