The flavor bible : (Record no. 233623)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00990cam a2200313 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocm163614140 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190411161548.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 070808s2008 nyua 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2007033064 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0316118400 (hc.) : |
| Terms of availability | $35.00 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780316118408 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)163614140 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | BAKER |
| -- | BTCTA |
| -- | YDXCP |
| -- | C#P |
| -- | LKR |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | LKRE |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX651 |
| Item number | .P34 2008 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX651 |
| Item number | .P34 2008 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Page, Karen. |
| 245 14 - TITLE STATEMENT | |
| Title | The flavor bible : |
| Remainder of title | the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs / |
| Statement of responsibility, etc. | Karen Page and Andrew Dornenburg ; photographs by Barry Salzman. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Little, Brown and Co., |
| Date of publication, distribution, etc. | 2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 380 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 27 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Gastronomy. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dornenburg, Andrew. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Salzman, Barry. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Shelving location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Stacks | 04/11/2019 | 6 | 2 | TX651 .P34 2008 | 33039001472439 | 03/22/2024 | 01/30/2024 | 25.00 | Book |