NMC Library

Cherries : (Record no. 233185)

MARC details
000 -LEADER
fixed length control field 01957cam a22003258i 4500
001 - CONTROL NUMBER
control field 2017004394
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190524125241.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170207s2017 mau b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2017004394
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781780648378 (hbk : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781780648392 (epub)
035 ## - SYSTEM CONTROL NUMBER
System control number (DNAL)1367931
042 ## - AUTHENTICATION CODE
Authentication code pcc
040 ## - CATALOGING SOURCE
Original cataloging agency DNAL/DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DNAL
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB379.C5
Item number C454 2017
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number SB379.C5
Item number C44 2017
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 634/.23
Edition number 23
245 00 - TITLE STATEMENT
Title Cherries :
Remainder of title botany, production and uses /
Statement of responsibility, etc. edited by J. Quero-García and Amy Iezzoni and Joanna Pulawska and Gregory Lang.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 1706
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boston, MA :
Name of producer, publisher, distributor, manufacturer CABI,
Date of production, publication, distribution, manufacture, or copyright notice [2017]
300 ## - PHYSICAL DESCRIPTION
Extent pages cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Part I: Genetic Resources and Improvement1: Cherry Production2: Flowering, Fruit Set and Development3: Biodiversity, Germplasm Resources and Breeding Methods4: Sweet Cherry Varieties and Improvement5: Sour Cherry Varieties and Improvement6: Rootstocks and ImprovementPart II: Ecophysiology and Production7: Rain-Induced Cracking of Sweet Cherries8: Climatic Limiting Factors: Temperature9: Environmental Limiting Factors for Cherry Production10: Site Preparation and Orchard Infrastructure11: Orchard Microclimate Modification12: Morphology, Cropping Physiology and Canopy TrainingPart III: Protection13: Invertebrate and Vertebrate Pests: Biology and Management14: Fungal Diseases15: Bacterial Diseases16: Viruses, Viroids, Phytoplasmas and Genetic Disorders of CherryPart IV: Utilization17: Fruit Chemistry, Nutritional Benefits and Social Aspects18: Fruit Harvest Methods and Technologies19: Postharvest Biology and Handling for Fresh Markets20: Processing for Industrial Uses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cherry.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Quero-García, J.
Fuller form of name (José),
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Koha item type
    Library of Congress Classification     Stacks 11/19/2018   SB379 .C5 C454 2017 33039001430841 08/15/2023 1 Book

Powered by Koha