NMC Library

Tomatoland : (Record no. 19983)

MARC details
000 -LEADER
fixed length control field 01342nam a2200361 a 4500
001 - CONTROL NUMBER
control field 2010937751
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190729104354.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100922s2011 moua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2010937751
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781449401092
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1449401090
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn687675277
040 ## - CATALOGING SOURCE
Original cataloging agency BTCTA
Language of cataloging eng
Transcribing agency BTCTA
Modifying agency YDXCP
-- WIQ
-- AGL
-- VP@
-- UPZ
-- JOY
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
049 ## - LOCAL HOLDINGS (OCLC)
Holding library EY8Z
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB349
Item number .E78 2011
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Estabrook, Barry.
245 10 - TITLE STATEMENT
Title Tomatoland :
Remainder of title how modern industrial agriculture destroyed our most alluring fruit /
Statement of responsibility, etc. Barry Estabrook.
246 3# - VARYING FORM OF TITLE
Title proper/short title Tomato land
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Kansas City :
Name of publisher, distributor, etc. Andrews McMeel Publishing,
Date of publication, distribution, etc. c2011.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 220 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 194-206) and index.
520 ## - SUMMARY, ETC.
Summary, etc. Investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry and the price we pay as a society when we take taste and thought out of our food purchases.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tomatoes
General subdivision Biotechnology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tomatoes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agriculture
General subdivision Environmental aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agricultural ecology.
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
Series part designator, SPT (RLIN) u329991
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a SB349 .E78 2011
w LC
c 1
h EY8Z
i 33039001166080
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN)
a 19983
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Koha item type
    Library of Congress Classification     Stacks 06/19/2018   SB349 .E78 2011 33039001166080 08/15/2023 1 Book

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